Close

Sea Salt Caramel Sauce

Prep: 10 min
Makes: 1-1/2 cups

Share this recipe

Ingredients

Directions

Combine brown sugar, corn syrup and butter in a 1-quart saucepan.  Stirring frequently, bring to a full boil over medium heat and boil 1 minute.

Remove from heat; immediately stir in cream, sea salt and vanilla.  Serve warm over ice cream, fruit pies or cakes.  Or use as a drizzle on brownies, cookies or other desserts.  Refrigerate to store.  Microwave 30 seconds and stir before serving.

Variations:

Bourbon:  Add 1 tablespoon bourbon to brown sugar, corn syrup and butter mixture and follow recipe.

Cinnamon:  Add 1/2 teaspoon ground Cinnamon with cream, sea salt and vanilla.  Mix well.

Praline:  Add 1/2 cup chopped, toasted pecans with cream, sea salt and vanilla.

Recipe Search

Filter Your Results
QUESTIONS? CLICK HERE OR CALL US TOLL-FREE AT 1-844-757-2914
ACH Foodservice Argo Foodservice
Instagram|LinkedIn|ACH CORPORATE|KARO RETAIL SITE|PRIVACY POLICY|TERMS OF USE

COPYRIGHT © 2021. ACH Food Companies, Inc. ALL RIGHTS RESERVED.