Sour Cream Pecan Pie

Ingredients

• 3 eggs
• 1/4 cup sour cream
• 1 cup sugar
• 1 cup Karo® Light Corn Syrup
• 2 tablespoons butter OR margarine, melted
• 1 teaspoon pure vanilla extract
• 1-1/4 cups pecans
• 1 (9-inch) unbaked OR frozen deep-dish pie crust

Directions

Preheat oven to 350°F.

Beat eggs slightly in medium bowl and add sour cream until blended.

Add sugar, corn syrup, butter and vanilla; stir until blended. Stir in pecans. Pour into pie crust.

Bake 50 to 60 minutes or until filling is set around edge. Cool on wire rack.