Sriracha Glaze

Ingredients

• 1/2 cup sriracha
• 1/3 cup Karo® Light Corn Syrup
• 1/4 cup white wine vinegar
• 1 tablespoon minced onion
• 1/2 teaspoon garlic salt
• 1/2 teaspoon black fine grind pepper
• Favorite grilled chicken, pork, salmon OR shrimp

Directions

Combine all ingredients in a small saucepan.  Bring to a boil over medium-high heat and let boil for 5 minutes.

Pour into a bowl.  Refrigerate for at least 30 minutes.  Or can be made ahead.

Brush over your favorite grilled chicken, salmon, pork chops, etc. during the last 5 to 10 minutes of cooking.