Sweet Potatoes

Ingredients

• 2/3 cup Karo® Light OR Dark Corn Syrup
• 2 tablespoons butter OR margarine, melted
• 2 tablespoons almond flavored liqueur (optional)
• 2 teaspoons grated lemon peel
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 4 large sweet potatoes, cooked and peeled

Directions

Preheat oven to 375°F. Spray a shallow 1-1/2 quart casserole dish cooking spray.

Combine corn syrup, butter, almond liqueur, lemon peel, salt and nutmeg in a small bowl.

Cut potatoes into 1-inch thick slices; arrange in prepared casserole dish. Pour corn syrup mixture over potatoes.

Bake uncovered for 30 minutes, basting potatoes with corn syrup mixture every 10 minutes.