Sweet and Sour Cocktail Meatballs

Ingredients

• 
  MEATBALLS:
• 1 pound lean ground pork, beef OR turkey
• 1 can (8 ounces) water chestnuts, drained and finely chopped
• 1 egg
• 1/3 cup dry bread crumbs
• 1/2 teaspoon salt
• 
  SAUCE:
• 1 tablespoon corn oil
• 1/4 cup finely chopped green onions
• 2/3 cup beef broth
• 3/4 cup Karo® Light OR Dark Corn Syrup
• 1/2 cup chili sauce
• 1 tablespoon cider vinegar
• 1 teaspoon ground ginger

Directions

For MEATBALLS: Mix pork, water chestnuts, egg, bread crumbs and salt in a medium bowl. Shape into 1-inch meatballs; set aside.

For SAUCE: Cook green onions in oil in large skillet, stirring frequently, for 1 to 2 minutes. Blend in broth, corn syrup, chili sauce, vinegar and ginger. Add meatballs; bring to boil. Reduce heat to medium.

Simmer 15 minutes, turning after 8 minutes. Remove meatballs with slotted spoon. Increase heat to medium-high; gently boil sauce 6 to 9minutes or until thickened.

Pour sauce over meatballs. Serve with cocktail picks.